Our Menu

Sesame-seed encrusted, served medium-rare with jasmine rice, bok choy, pickled ginger, topped with tomato jam & soy wasabi

Calamari tossed with cherry peppers, served with Jamaican jerk aioli

Artichoke, spinach, garlic & cheese with toasted ciabatta and corn chips

Kale and vegetable dumplings served with a purple cabbage and sesame soy

Tossed with parmesan and fresh rosemary

Balsamic, plum tomatoes, red onions, garlic, and basil, served on sourdough with melted mozzarella

Served Plain or Buffalo Style $15.00 | Maple Jamaican Jerk $16.00

Crispy chicken wings served plain or buffalo • Maple Jamaican jerk or parmesan garlic $17.00 | Oven-baked wings with a spicy dry rub $16.00 | Mango habanero $17.00

Mexican cheese, tomatoes, pico de gallo, onions and peppers, spicy chicken or beef

Artichokes, roasted red peppers, spinach, garlic and gorgonzola cheese

Cup $4.50 | Bowl $5.50

Fish, scallops, shrimp & potatoes • Cup $6.00 | Bowl $7.50

Topped with croutons, Gruyere, and provolone cheese

Olive oil, garlic, sliced plum tomatoes, spinach, feta, roasted artichokes, and parmesan cheese served on flatbread

Olive oil, garlic, sliced plum tomatoes, caramelized onions, gorgonzola cheese, spinach, and parmesan cheese served on flatbread

Olive oil, garlic, prosciutto, basil, fresh mozzarella cheese, arugula, and sundried tomatoes served on flatbread

Apple pear chutney, parmesan cheese, olive oil, garlic, and basil served on flatbread

Sesame seed-encrusted tuna on a bed of greens, carrots, red cabbage, and pickled ginger, tossed in a soy sesame dressing

Blackened salmon on a bed of maple balsamic greens with fresh mozzarella and tomatoes, topped with an onion relish

Roasted golden and red beets, feta cheese, sliced red onions, candied walnuts, mixed greens tossed with poppy seed vinaigrette

Traditional Caesar salad

Baby spinach topped with tomatoes, mushrooms, bacon, candied walnuts, croutons, and feta cheese, with raspberry vinaigrette

Candied walnuts, roasted pears, and bleu cheese crumbles tossed in a champagne mustard vinaigrette

Spicy chicken or beans in a taco bowl with lettuce, onions, peppers, cheese, topped with tomatoes and pico de gallo • Add avocado +$2.00

Greens, carrots, tomatoes, and sliced marinated steak, topped with caramelized onions, mushrooms, and southwest dressing

Pepper-crusted filet mignon, grilled and sliced, served on a garlic sub roll with caramelized onions and Gruyère

Steak and American cheese on a garlic ciabatta, add onions, peppers, or mushrooms

Sliced prime rib on garlic ciabatta, melted provolone cheese, served with au jus

Fried haddock on a bulkie roll, served with lettuce, tomato, onions, pickles, and slaw

House-made smoked pork, served on a garlic sub roll with sweet potato fries

Fried or grilled Cajun chicken with cheddar, bacon, tomatoes, pickles, and ranch dressing, served on a bulkie roll

Buffalo chicken grilled or fried, blue cheese dressing, lettuce, tomato, and shredded cheese in a flour tortilla

White albacore tuna, plum tomato, and Gruyère cheese on grilled sourdough bread

Grilled chicken, garlic mayo, apple and pear chutney, feta and greens, served with sweet potato fries

Toasted with turkey, applewood smoked bacon, garlic mayo, provolone cheese, fresh avocado, and tomato, served on sourdough

Grilled portabella with red onions, roasted artichokes, feta, and spinach

CREATE YOUR OWN • +$2.25 per topping • Meats: Pepperoni | Sausage | Hamburger | Bacon | Chicken • Veggies: Onions | Peppers | Mushrooms | Black Olives | Tomatoes | Spinach

Fresh mozzarella, olive oil, basil, and tomatoes, drizzled with balsamic reduction

Spinach, garlic, tomato, feta, olive oil, and mozzarella cheese

Grilled chicken and red onions with a bleu cheese base and melted mozzarella

Grilled chicken, diced tomatoes, and pesto with mozzarella and parmesan cheese

Red sauce, mozzarella, cheddar, prosciutto, pineapple, jalapeños

Chicken, bacon, scallions with ranch, mozzarella, and cheddar

Lettuce, tomato, pickle, onion on a bulkie

Cheddar, lettuce, tomato, pickle, and onion on a bulkie

Four-year-aged cheddar, honey whiskey bacon jam, onion frites on a bulkie

Gorgonzola cheese, smoked bacon, caramelized onions, lettuce, and tomato on a bulkie

Portabella mushroom, caramelized onions, gruyere, lettuce, tomato, and pickle on a bulkie

Aged cheddar, grilled fresh jalapeños, bacon, grilled onion, cilantro, and tomato on a bulkie

Garlic basil mayo, cheddar, lettuce, tomato, onion, pickle on a bulkie

14 oz grilled rib eye topped with sundried tomato caper butter, Served with slaw and hand-cut fries

12 oz grilled marinated beef tips, Served with slaw and hand-cut fries

Spicy chicken, onions, and cheese in a corn tortilla, topped with Hatch red chili enchilada sauce, Spanish rice, and beans

Seasoned fried haddock, southwest dressing, lettuce, and tomatoes in a flour tortilla, with Spanish rice and beans

Sesame-seed encrusted, served medium-rare over jasmine rice with bok choy and pickled ginger, topped with tomato jam and soy wasabi

Haddock with slaw and hand-cut fries, served fried or broiled

Haddock, shrimp, and scallops with slaw and hand-cut fries, served fried or broiled

Ribs brushed with house BBQ sauce • Half Rack $22.00 | Full Rack $38.00